blood-pressure

Healthy Blood Pressure

Unwelcome Intruder. Like a sneaky thief, high blood pressure is silent and stealthy in its course, but serious—even deadly in its effects. It progresses slowly—often without symptoms—but this unwelcome invader causes metabolic mayhem including heart attack and stroke; blood vessel, kidney, brain, and eye damage.

High blood pressure, also called hypertension, is a condition that kills more people worldwide than any other single cause.[i] Seventy-three million Americans, or one-third of the adult population, have high blood pressure (140/90 mm/Hg or higher). Another third of the population have prehypertension (blood pressure readings between 120/80 and 139/89 mm/Hg). A blood pressure in this range doubles the risk of heart attack or stroke. A normal or healthy blood pressure is less than 120/80 mm/Hg.

DASH! to Lower Blood Pressure. DASH stands for Dietary Approaches to Stop Hypertension—a program initiated by the National Institute of Health. The DASH plan is a near-vegetarian diet that is low in animal fat and cholesterol…It emphasizes fruits, vegetables, beans, whole grains, nuts, and other plant foods.

A shift toward plant nutrition will help you shed extra pounds that lead to high blood pressure, and improve mood and energy so you can handle pressure-popping stress better!

DASH studies have shown that:[ii]

  • Limiting saturated fats and increasing fresh fruits, vegetables, whole grains, legumes, and nuts significantly reduced blood pressure within 2 weeks.
  • Combining the above dietary changes plus reducing sodium produced the best results.
  • Restricting the consumption of red meat, refined foods, sweets, and sugary drinks reduced blood pressure and cholesterol.
  • 77 percent of those who combined daily exercise with more plant nutrition and less meat reduced high blood pressure to normal levels within 6 months.

The Adventist Health Study has further shown that:

  • Similar to DASH diet participants, those who ate little or no meat had the lowest blood pressure of any group.
  • A vegan or vegetarian diet is linked to reduced risk for numerous chronic ailments; healthier weight; longer life; and better quality of life.

ABCs of Lower Blood Pressure. You can lower blood pressure—one bite at a time, one day at a time, one choice at a time. Just follow the ABC plan:

Fresh-Organic-VegetablesADD plant nutrition. Aim for 4,700 mg of potassium daily. Fruits and vegetables are high in potassium and fiber, both of which protect against high blood pressure. A baked potato contains about 1,000 mg of potassium; beans, spinach, tomatoes, squash, green vegetables, and fresh fruits are also tasty sources of potassium. Plant foods are rich in vitamins, minerals, trace minerals, and vessel-repairing antioxidants and low in sodium, saturated fat and calories.

TRY IT! To increase potassium and dietary fiber, eat at least 3 servings of plant foods at every meal —fresh fruit, vegetables, beans, whole grains, or nuts. Increasing these foods will help you bump burgers, fries, and pies—off the menu!

No-Burger-And-FriesBEWARE of sodium, sweets, and saturated fat. Watch out for packaged bandits that tantalize your taste buds but target your good health. Limit sodium intake to 1500 mg, or about 500 mg per meal. Most sodium comes from packaged foods – so check labels. Just one ounce of potato chips contains 200 mg of sodium; a baked potato only has 8 mg. Canned tomatoes pack 400 mg per ½ cup; a fresh tomato has 11mg.

A fast food meal consisting of an 8 oz hamburger, 7 oz. fries, and a 32 oz. soft drink will total 1580 calories, including 68 grams of fat, 31 teaspoons of sugar, and 1405 mg of sodium.

TRY IT! Grab a submarine sandwich on whole grain bread filled with fresh veggies (or a Veggie Delight from Subway) with 230 calories, 2.5 grams of fat and 310 mg of sodium. Enjoy refreshing water and a crunchy apple for dessert.


Active-senior-couple-out-for-aCHOOSE
daily exercise. Regular, moderate physical activity—at least 30 to 60 minutes most days of the week—can lower your blood pressure up to 9 mm/Hg. And it doesn’t take long to see a difference. Increasing your exercise level can lower your blood pressure in just a few weeks. It will improve mood and lower stress right away, while helping you achieve and maintain a healthy weight.

TRY IT! Just a 10-minute brisk walk after each meal will give you a mood boost, lower tension, and rack up 30 minutes of daily activity that will help push blood pressure as well as pounds into a healthy range.

From Break-In to Break-through! Stop the unwelcome intrusion into your good health, and experience a health breakthrough that will restore your brain, recover lost energy, and renew blood vessel health. Other lifestyle factors proven effective in lowering blood pressure include shedding extra pounds; avoiding alcohol; getting adequate rest; and not smoking. Make sure you get adequate daily sunshine or vitamin D. Work with your doctor when making lifestyle and exercise changes, and get treatment for uncontrolled high blood pressure.

 

–Vicki Griffin  & Evelyn Kissinger


 

Vicki Griffin is an author, speaker, and Director of the Lifestyle Matters Health Intervention series and the Fit and free! Building Brain and Body Health series. She is the editor of Balance magazine and Balanced Living tracts. Vicki has a Master’s degree in Human Nutrition from the University of Bridgeport, and a Master’s degree in Public Administration from Cal State Fullerton. She is a member the Academy of Nutrition and Dietetics. Her special interest is in the area of nutrition and cognitive function, brain health, and addictions.

Evelyn Cole Kissinger is a lifestyle consultant, registered dietitian, and teacher. She received her Dietetics degree at the University of Tennessee and her Master of Science in Administration at Andrews University, where she later taught health education and wellness classes for the nutrition department. She is a member of the Academy of Nutrition and Dietetics.

References:

 

[i] The Lancet 2002;360(9343):1347-60.

[ii] Hall D. The Vegetarian Advantage. Pacific Press, 2010.

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