Woman-with-adult-onset-diabete

Simple Solutions: Diabetes

Hope for the Diabetic

Jimmy’s story. Jimmy was a big baby—10 pounds at birth. By age ten, he tipped the scales at 150 pounds. Just baby fat, his mother reasoned. He will grow out of it. Jimmy did grow out of it and into something worse: diabetes. By age thirteen he was twenty pounds heavier, tired all the time, and constantly hungry. He satisfied his hunger with donuts and soft drinks. At school he chose pizza, hamburgers, hot dogs, fries, and brownies or cookies for dessert. He rarely ate salad, whole grains, beans, or fresh fruit. He seldom exercised. He was thirsty no matter how much pop he drank, and suffered from depression and poor concentration. His pediatrician told him that on his current course, he would be dead by age 25.

Sadly, Jimmy’s story is not uncommon. One out of three children born in the US in the year 2000 will develop diabetes by young adulthood. There are roughly 20 million adult diabetics, and 40 million who are in the process of developing diabetes, called “pre-diabetes.” That means one out of four adult Americans either has diabetes or is developing the disease.

What is diabetes? Diabetes is a group of diseases characterized by high levels of sugar in the blood. But that is only the tip of the iceberg. Diabetes is a metabolic disorder that causes the body’s cells to be deprived of fuel (glucose). When uncontrolled, it causes problems with circulation, heart health, kidney function, eyesight, immune function, depression, mental processing, and cancer and dementia risk. Most diabetics, up to 95%, are type 2, a form of the disease that develops due to a combination of inactivity, poor nutrition, and overweight. Eight out of ten people who suffer from type 2 diabetes are overweight. Those who carry fat at their waist are at higher risk. Type 1 diabetics have an autoimmune disorder and require daily insulin. All forms of diabetes respond well to positive lifestyle choices.

Diabetes is a silent thief. It is no respecter of age, gender, or status. The problem with diabetes is that so many of the “symptoms” are silent, and so the seriousness of the disorder is unrecognized. According to one expert, “Unless something is done to prevent it, diabetes will result in 35 million heart attacks, 13 million strokes, 6 million episodes of renal [kidney] failure, 8 million instances of blindness or eye surgery, 2 million amputations, and 62 million deaths, for a total of 121 million serious diabetes-related adverse events in the next 30 years.”[i]

Inactivity doubles the risk of developing diabetes. Being overweight triples the risk. When waist-size in women increases from 28 inches to 38 inches, the risk of developing diabetes in increased 6-fold! The good news is that as much as 90 percent of type 2 diabetes can be prevented with lifestyle improvement, even if diabetes runs in your family. [ii]  The great news is that the very tools that prevent diabetes also manage and reverse symptoms.

Beat diabetes before it beats you! How can this terrible trend be reversed? Along with quitting smoking, managing stress, and getting adequate sleep, a few simple changes can make a big difference over time:

Happy-family-enjoying-a-healthMake Memory Meals.

  • More home-cooked meals using more healthful choices
  • Eat a high fiber breakfast, including whole grains and fresh fruit
  • Start your meal with vegetable soup, salad, or fruit
  • Decrease meat and dairy intake
  • Increase beans, vegetables, and salads
  • Less high-fat fast foods and sweets

Ditch the Drinks

  • Eliminate soda pop, diet and regular
  • Replace high-calorie lattes and juice drinks with pure water
  • Replace alcohol and caffeinated beverages with herbal teas

Senior-Couple-Walking-ThroughWalk to Wellness

  • To begin, walk for 10 minutes after meals
  • Plan daily moderate exercise into your schedule
  • Create an exercise plan that builds up to a total of one hour a day
  • Exercise with friends to keep you motivated

The Living Word

Engineered for success. Every human being is designed by God for renewal, restoration, and recovery. Uncontrolled diabetes disrupts body systems, destroys health, and drains energy. Fortunately, positive lifestyle choices can help the diabetic to recover health, restore the body, and renew strength. God’s plan for healthful living also includes powerful principles for restoring mental, spiritual, and emotional health.

Whether you suffer as a result of poor choices, a destructive environment, or inherited risks for depression and disease, God wants to place you on His healing path—a path which ends in eternal life. Even though we live in a world where suffering happens as a a result of sin and evil, we can avoid the needless suffering that comes through choices that violate health principles that govern our bodies. Thankfully, even when we have made wrong choices, we have the promise: “I will restore health to you and heal you of your wounds, says the LORD.”[iii]

One day at a time, Jimmy started exercising and eating better—and was able to avoid the terrible prognosis of his doctor that day. Forming new habits requires a “one-day-at-a-time” mindset—a mindset that doesn’t look back at past failures. The apostle Paul illustrated this “can-do” mindset: “This one thing I do, forgetting what is behind me, and reaching forward to the things which are ahead, I press on toward the goal, for the prize of God’s heavenward call in Christ Jesus.”[iv]

 

–Vicki Griffin  & Evelyn Kissinger


 

Vicki Griffin is an author, speaker, and Director of the Lifestyle Matters Health Intervention series and the Fit and free! Building Brain and Body Health series. She is the editor of Balance magazine and Balanced Living tracts. Vicki has a Master’s degree in Human Nutrition from the University of Bridgeport, and a Master’s degree in Public Administration from Cal State Fullerton. She is a member the Academy of Nutrition and Dietetics. Her special interest is in the area of nutrition and cognitive function, brain health, and addictions.

Evelyn Cole Kissinger is a lifestyle consultant, registered dietitian, and teacher. She received her Dietetics degree at the University of Tennessee and her Master of Science in Administration at Andrews University, where she later taught health education and wellness classes for the nutrition department. She is a member of the Academy of Nutrition and Dietetics.

References:

 

[i] Robert Rizza, MD; President of Science and Medicine, ADA.

[ii] NEJM 2001;345:790-7.

[iii] Jer. 17:30.

[iv] Phil. 3:13-14.

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