March 12, 2015
1Place the wheat in a saucepan.
2Blend ALL other ingredients until smooth.
3Add blended ingredients to saucepan, mix with wheat, and simmer for 20 minutes, stirring occasionally.
4Spread mixture evenly on a sprayed cookie sheet and bake at 250-275 degrees for 45-60 minutes, until it is a loose, burger-like consistency.
5Stir occasionally, and be careful NOT to overcook.
6Remove from oven while it is still moist.