Marvi-Whip Mayonaise | Renové Health

Marvi-Whip Mayonaise

March 12, 2015


2 C Soft tofu

2 T Nutritional yeast flakes

1 tsp Salt

1/4 C Lemon juice

1 tsp Onion powder

1/2 tsp Garlic powder OR 1 clove fresh

1/3 C Olive oil OR raw cashews and ¼ C water


1To make a creamy Italian dressing, just add 1/2 tsp EACH of dill weed, basil, and Italian seasoning.

2For a tangy dip or salad dressing, add 1 tsp dill weed.

3Chill and serve.

Serving Suggestions:

1This delightful, light mayonnaise is delicious on salads or as a dip for raw veggies. You can also use it as a great topping for steamed asparagus, artichokes, cabbage, or broccoli.

2We love it over Mexican beans, on haystacks, or as a taste-tempting topping over baked potatoes with a sprinkle of dill and chopped scallions.

3Try it also as a sandwich spread, or as a filling in pita bread. It is even good as a topping for many savory casseroles such as those made from rice, lentils, or garbanzo beans.

4Makes 3 cups


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